MEXICAN COOKING
LIFE WITHOUT TACOS IS NO LIFE AT ALL
In the 90's, I worked in Mexico for a while, and that's where I learned to appreciate the Mexican food.
Their taco's are savory, delicious, exquisite, ... there are no words for it.
Although I won't even come close to reaching the perfection of the traditional Mexican taco's, I make my humble versions at home.
When preparing taco's, I often make 2 or 3 variations: with beef, with chicken, and with minced meat. I make them in larger quantities (60 to 80 pieces), as it's very convenient to have them in the freezer as snack.
Their taco's are savory, delicious, exquisite, ... there are no words for it.
Although I won't even come close to reaching the perfection of the traditional Mexican taco's, I make my humble versions at home.
When preparing taco's, I often make 2 or 3 variations: with beef, with chicken, and with minced meat. I make them in larger quantities (60 to 80 pieces), as it's very convenient to have them in the freezer as snack.
